Your grandparents probably grew up on a diet of organic food, much of which was locally grown. Of course, they didn’t pay a premium for it, and they didn’t have to listen to a bunch of politically-correct blather about it, either. It was just … food.

Fast forward sixty years, and we’re once again heading toward a diet of organic food. But what makes food “organic,” and is it worth the extra cost? Check out the facts and decide for yourself.

Source:Isn't all Food Organic?